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Sweet but toxic? Sucralose’s environmental risk and what it means for insurers
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As the health benefits of artificial sweeteners come under greater scrutiny, is it time to ask whether we are at the beginning of a new chapter in food safety litigation?
In our webinar, we cover the potential liability issues including:
The topic has many recent parallels and prompts a broader discussion of the role of the developing scientific evidence and mass tort litigation.
The webinar will be of interest to underwriters, claims professionals and in-house counsel.
End
Timely insights and specialist analysis on the risks shaping tomorrow's insurance landscape
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