Tech & AI evolution
Sweet but toxic? Sucralose’s environmental risk and what it means for insurers
英国和欧洲
Regulatory movement
保险和再保险
In the third podcast episode of our third Emerging Risks series, we discuss the topic of Artificial Sweeteners, asking: are we at the beginning of a new chapter in food safety litigation?
Partner Neil Beresford is joined by:
Building on the webinar discussion, this episode explores scientific studies on sweeteners, considering potential links to obesity and health. The episode also covers the evolving litigation landscape in the US, including false advertising claims related to sweeteners, as well potential addiction concerns and examines the likelihood of this emerging risk topic being a significant issue in the future.
结束
Timely insights and specialist analysis on the risks shaping tomorrow's insurance landscape
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